Crispy Pumpkin Pie
Crispy Pumpkin Pie
Crispy Pumpkin Pie
Ingredients
4 pumpkin pie slices, made from your favorite recipe
4 won ton sheets
1 egg
Salted caramel ice cream
Candied pecans
Caramel sauce
Cinnamon sugar
Directions
Heat oil in a fryer to 350○. Scoop pumpkin pie onto the wonton skin. Egg wash sides and fold corners together. Fry in heated oil until golden and crispy. Drain onto absorbent towel. Gently toss with cinnamon sugar. Serve warm over ice cream and garnish with caramel sauce and pecans.