The Ritz-Carlton Reynolds, Lake Oconee plays host to a number of special dining experiences each year. With three restaurants to choose from, there is never a shortage of culinary delights. Outside the menus, here are a few unique ways to please your palette this fall.
FIVE FOR FIVE
4:00 p.m. – 6:00 p.m.
Linger Longer Steakhouse
Chef Chris Heath has partnered with our Bar Chefs to create a tapas style menu featuring five cocktail selections and five appetizers for $5 each.
IN THE CELLAR
THURSDAY, SEPTEMBER 3
THURSDAY, OCTOBER 1
THURSDAY, NOVEMBER 5
6:00 p.m.
Linger Longer Steakhouse
$20.00 per person
Join our resident Sommelier for a wine tasting on the first Thursday of every month. There will be five wines of different varietals and styles paired with five cheeses as the Sommelier explains the way they blend and contrast.
SOUTHERN PICNIC
THURSDAY, SEPTEMBER 17
Gaby’s by the Lake
Join Restaurant Manager, Jonathan Teague and Head Chef, John Wentzel as they introduce a prix fixe menu inspired by a Southern picnic. Every third Thursday, the three-course menu will be offered for $35 or you can choose to have it paired with three of our Bar Chefs’ original cocktails for $50. Reservations are not required, so bring the whole family to what is sure to be summertime favorite!
SATURDAY BOURBON TASTING
3:30 p.m. – 4:30 p.m.
Georgia’s Bistro
$22.00 per person
Join us every Saturday for a lesson on a Southern favorite, Bourbon! Our resident Bourbon Expert will educate you on the origin, history, process and flavor profile of bourbon. The class will also include samples.
These unique experiences have limited availability, so please call The Ritz-Carlton Reynolds, Lake Oconee at 706.467.7135 for reservations.
