Our Blog - Club Activities, Events, & News

How Did That Make It Onto The Menu?

Reynolds Certified Master Chef Derin Moore has taken his favorite soup with him all around the world
Nov 17, 2020 /
Culinary
Talking Turkey

Get a glimpse of how Chef Moore and the culinary team prepare for Thanksgiving
Nov 12, 2020 /
Culinary
In the Kitchen with Chef Moore

Chef Moore debuts a new way for Members to enjoy the world-class Reynolds dining experience at home.
Sep 11, 2020 /
Culinary
Holiday Mixers

For the mixologists at Reynolds Lake Oconee, November brings the rush of competition.
Nov 21, 2019 /
Culinary
The Oregon Trail Stops at Reynolds

Since 2016, Reynolds has initiated a rich tradition of hosting a variety of world-class winemakers. The latest to visit is David Adelsheim of...
Oct 31, 2019 /
Culinary
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Cultural Programs
Oktoberfest Our Way

You can fly 4,700 miles to Munich for Europe's biggest annual event or simply drive over to The Tavern.
Oct 17, 2019 /
Culinary
Reynolds 360 You + Three Sweepstakes: An Experience of a Lifetime

Recap four days at Reynolds with our Reynolds 360: You + Three Sweepstakes winners.
Jul 3, 2019 /
Community
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Culinary
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Golf
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Lake
Eating Healthy at Home

Executive Chef Derin Moore provides healthy and delicious options on menus throughout Reynolds. We’ve made it easy for you to make some of hi...
Jun 11, 2019 /
Culinary
Home Grown

The best friendships at Reynolds are nurtured from the ground up.
May 23, 2019 /
Community
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Culinary
Read Between the Wines

Jason Plazola, Director of Food and Beverage at Reynolds Lake Oconee, recently gathered fifty members of his service team for routine trainin...
Mar 28, 2019 /
Culinary
Junior Chef's

From cooking with his grandfather and harvesting his own garden, Derin Moore knew from a very young age he wanted to be a professional chef.
Nov 29, 2018 /
Culinary
Holiday Cheers

Every November, a battle of the shakers—cocktail shakers that is—takes place around the National Tavern bar.
Nov 16, 2018 /
Culinary
A Real Tastemaker

Reynolds Lake Oconee Master Chef Derin Moore help lead a team of high school students to 2nd place in an international cooking competition.
Sep 4, 2018 /
Culinary
Away from the Stove

When Chef de Cuisine Zouhair Bellout isn't cooking for members at The Creek Club, he's cooking up a relaxed life for his family.
Jan 30, 2018 /
Culinary
The Wild World of American Rhones

Their background is France, but these increasingly popular wines—whites and reds—are unabashedly Californian.
Oct 20, 2017 /
Community
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Culinary
Holy Smokes

Holy Smokes! You’ll find delicious barbecue just a short drive away at this finger-lickin’ handful of restaurants.
May 16, 2017 /
Community
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Culinary
Bourbon on the Rise

There’s much more to this uniquely American spirit than you know, and the learning experience sure is fun.
May 15, 2017 /
Culinary
Urban Fresh

The produce in the family of Reynolds restaurants is chef-tested in a garden you just have to see to believe.
Apr 12, 2017 /
Culinary
It’s Just a Pork Chop. Right?

Why this has become the most talked-about plate of food in all of north Georgia.
Feb 21, 2017 /
Culinary
Cook's Tour

The best kitchens aren't just up to date, they stir together form and function
Jan 12, 2017 /
Culinary
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Real Estate